[Seasonal Vegetable Course] *Food only <11 dishes total> 5,500 yen (tax included)

Course details

[Seasonal Vegetable Course] *Food only <11 dishes total> 5,500 yen (tax included)

5500 yen(Tax included)

11items
2-24persons

This course mainly features Kaguratori, the mythical local chicken that Tori Kagura is proud of.There is no all-you-can-drink option, only food is provided.You can enjoy to your heart's content the brand chicken "Kaguratori," which is produced exclusively at a specialized poultry farm.Furthermore, the exquisite oyakodon, made with lavish amounts of charcoal-grilled Kagura chicken, is the perfect final dish.Enjoy a course of branded chicken that will satisfy you with both flavor and volume.

Course menu

・ Three kinds of appetizers

・Two types of skewers

・A masterpiece from Kagura

· Chicken Namba

・Charbroiled Kagura chicken

・Oyakodon (chicken and egg rice bowl), pickles

·sweet taste

*Please note that we cannot accept seating requests via online reservations.

*Private room requests may not be accepted depending on seating availability.

If you require a private room, please call us to confirm.

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/04/30 update

とり神楽淀屋橋店【個室×焼き鳥】

Course details